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Black Bean Soup

1 chopped onion

2 cloves garlic, minced

1 tbsp olive oil

3 cans black beans (rinsed & drained)

2 cans broth

1 can diced tomatoes & green chilies (UNdrained)

12 baby carrots

1 tsp cumin

1/2 tsp garlic salt

 

-Saute garlic & onion in oil for 2-3 minutes until tender.

-Add the rest of the ingredients & cook over medium heat until carrots are tender.

**You can blend the soup in a blender until smooth or if you like it chunky, just cut your carrots prior to cooking them.**