Do y’all just love salsa? Are you ready to kick it up a notch? I’m talking about Redneck Caviar. This stuff is ADDICTING! I tried it at my mom’s restaurant, and I knew I needed the recipe. So I scouted out pinterest and then ended up making my own version. So here goes!
First, I rinsed and drained one can each of black beans, black eyed peas, and corn.
Next, you will need the juice from 1-2 limes. I ran out so I used the bottled stuff. Still yummy!
Then cut up as many green onions as you want. I keep mine chopped in the freezer, so I just opened the bag and poured ’em in.
Cilantro time. Chop up as much as you want.
Now get your maters, take the skin off, and chop them up. I used three.
Then pour in a packet of the dry Italian salad dressing mix. (It comes in a box on the salad dressing aisle, or you can make your own.)
A dash of virgin olive oil
A dash of vinegar
1/3 Cup of water
Oh and a bell pepper if you’d like!
Now just stir it up, or put a lid on it and shake it like a Polaroid picture. Eat it on tacos, nachos, salad or your favorite tortilla chips. I love to buy the big bag of “On the Border” chips from Sam’s club. They are the best in my opinion. Let me know what you fancy!